Frequently asked questions

Are Kinzai Knives designed exclusively for chefs?

Absolutely not! Kinzai knives are specifically designed for the most comfortable use. They are extra sharp, very well balanced, and feature a unique curvy shape to provide you with ultimate control in your kitchen. Whether you're a pro chef or just love to cook at home, a Kinzai knife is the perfect tool for you!

Are Kinzai Knives safe to use?

Yes! The blades are incredibly sharp and stay that way for a long time. Not only does that mean they're super safe to use, but you also won't have to worry about things slipping or sliding around like with dull knives. Plus, the design makes them super easy to handle, so you can really feel in control in the kitchen. It's really a game-changer when it comes to cooking.

What are the specifications of a Kinzai Knife?

Length (blade and handle): 10.6 inch

Length (blade): 5.1 inch

Width (blade and handle): 2.4 inch

Weight: 252 g / 0.5 pound

Angle of the curve: °60

Blade material: 5cr15 steel

Handle material: Rosewood

What materials are used to make Kinzai?

Made from 5cr15 steel, these knives are as beautiful as they are durable. And the handles? Crafted from ancient Rosewood material – they are just beautiful to look at. Plus, they are top-quality knives that will quickly become your favorites in the kitchen.

How do I maintain a Kinzai Knife?

There, here are some helpful tips for using and taking care of your Kinzai knife:


• For ultimate precision and control, use the hole designed for your index finger.
• To prevent food from accumulating in the dimples, be sure to carefully clean the blade after each use.
• Hand wash your knife and dry it immediately afterwards.


• Avoid using too much force while using the Huusk knife; it's a sharp, precise tool that doesn't require extra force.

• Don't put the Kinzai in the dishwasher, as this can affect the knife's quality.

• To prevent rust, avoid storing the knife in damp areas.